Videos and Testimonials

Crispy Poached Duck Egg with Morels, Asparagus, Baby Leeks, Confit Duck Gizzards, and Duck Jus
Chef Andrew Zimmerman of Sepia - Chicago, IL

 
 
Andrew Zimmerman   Video: Crispy Poached Duck Egg with Morels, Asparagus, Baby Leeks, Confit Duck Gizzards, and Duck Jus
Chef Andrew Zimmerman of SepiaóChicago, IL
 
 
Jade Video: Modern Day Surf & Turf   Video: Razor Clams a la Plancha
Chef Jamie Bissonnette of ToroBoston, MA

Recipe:
Navajas a la Plancha
 
Jade Video: Modern Day Surf & Turf   Video: Arctic Char, Pickled Cucumber Salad, and Romanesco
Chef April Bloomfield of The Breslin in New York City
 
Jade Video: Modern Day Surf & Turf   Video: Wood-Grilled Long Island Duck and Foie Gras a la Plancha
Chef Franklin Becker of Abe & Arthur's - New York, NY

Recipe:
Wood-Grilled Long Island Duck and Foie Gras a la Plancha, Pickled Plums a la Plancha, Cippolini Onions, Butternut Squash
 
Jade Video: Modern Day Surf & Turf   Video: Modern Day Surf & Turf
Chef David Burke of David Burke Fromagerie in Rumson, NJ
 
Jade Video: Modern Day Surf & Turf   Video: Broiled Whole Red Snapper
Chef David Burke of David Burke Fromagerie in Rumson, NJ