Infrared Steakhouse Broiler

Titan Infrared Steakhouse Broilers come standard with Infrared burners and a Holding Oven / Warming Oven on top.

Features

• Four 26,000 BTU/hr. infrared burners
• Variable size multi-point gas connection—see utility information for details
• Large 2-piece lift out broiler grid (measuring 24-1/4″ x 13-1/4″ each)
• Grid carriage glides on roller bearing
• Counter balance mechanism
• Stainless steel front and sides
• 14 gauge all welded body construction
• Stainless steel removable oven interior
• Two chrome plated oven racks (wires curled and welded around main frame with no sharp ends) when ordered with oven
• Oven control located in cool zone
• Stainless steel 6″ plate shelf
• Stainless steel gas tubing throughout
• Stainless steel adjustable 6″ legs
• Stainless steel tray bed

BROILER INFRARED
BROILER INFRARED

Spec Sheet

Additional Options

  • Cap and cover manifold. Left or Right
  • Stainless steel doors (cabinet base models)
  • 6″ casters, front two locking (5″ diameter wheel)
  • 36″ flex hose with quick disconnect (3/4″ connection)
  • 48″ flex hose with quick disconnect (3/4″ connection)
  • 1″ gas pressure regulator (specify gas type)
  • 1-1/4″ gas pressure regulator (specify gas type)
  • Additional oven rack (two supplied with range)

Models Available

JSHBI-36H-36 Infrared Broiler with Standard Oven
JSHBI-36H-36C Infrared Broiler with Convection Oven
JSHBI-36H Infrared Broiler with Cabinet Base
JMHBI-36 Modular Infrared Broiler