Radiant Steakhouse Broiler

Titan Radiant Steakhouse Broilers come standard with radiant burners and a Holding Oven / Warming Oven on top.


• Six 15,000 BTU/hr. stainless steel burners
• Variable size multi-point gas connection—see utility information for details
• Ceramic radiants
• Large 26-1/2″ x 28-1/4″ lift out broiler grid
• Grid carriage glides on roller bearing
• Counter balance mechanism
• Stainless steel front, sides and top
• 14 gauge stainless steel all welded body construction
• Stainless steel removable oven interior
• Two chrome plated oven racks (wires curled and welded around main frame with no sharp ends)
• Oven control located in cool zone
• Stainless steel 6″ plate shelf
• Stainless steel gas tubing throughout
• Stainless steel adjustable 6″ legs
• Stainless steel tray bed


Spec Sheet

Additional Options

  • Cap and cover manifold. Left or Right
  • Stainless steel doors (cabinet base models)
  • 6″ casters, front two locking (5″ diameter wheel)
  • 36″ flex hose with quick disconnect (3/4″ connection)
  • 48″ flex hose with quick disconnect (3/4″ connection)
  • 1″ gas pressure regulator (specify gas type)
  • 1-1/4″ gas pressure regulator (specify gas type)
  • Additional oven rack (two supplied with range)

Models Available

JSHBR-36H-36 Radiant Broiler with Standard Oven & Holding Oven
JSHBR-36H-36C Radiant Broiler with Convection Oven & Holding Oven
JSHBR-36H Radiant Broiler with Cabinet Base & Holding Oven
JMHBR-36 Radiant Infrared Broiler
JSHBR-36-36Radiant Broiler with Standard Oven
JSHBR-36-36CRadiant Broiler with Convection Oven
JSHBR-36Radiant Broiler with Cabinet Base