Basalt is our signature 150+ seat restaurant. Overseen by Corporate Executive Chef Kelly Degala and Executive Chef Keith Steel Kong, Basalt is committed to serving remarkable food that is fresh, sustainable, and locally sourced. Our dramatic open kitchen is a show-stopper with much to watch and enjoy while dining on our global cuisine accented with local flavors. Our Executive Pastry Chef Mayumi Yamamoto creates luscious desserts to entice our most discriminating guests, who can also expect our service to be on point under the skillful guidance of Basalt General Manager Shing Chin. While visiting, check out our beautiful hand-blown glass votives and hand-crafted pottery vases evoking Basalt’s name and reflecting our volcanic roots as an Island community.
Courtesy of Basalt
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