Ironside Fish & Oyster is Executive Chef & Partner Jason McLeod’s contemporary interpretation of the classic fish house & oyster bar. At the epicenter of Ironside’s stunning 1920s-era warehouse, an impressive raw bar is one of three open-air culinary hubs offerings guests a daily changing menu of bivalves, oyster flights, crudos, crab claws, seafood platters, house made mignonettes and more. The in-house bakery and European-style open kitchen each features their own unique chef’s table, and a five-foot live lobster tank houses crustaceans from the coasts of Baja, Maine and beyond. Alongside the raw bar and bakery, McLeod’s culinary program features an extensive menu of seafood-heavy specialties.

  • Courtesy of Ironside Fish & Oyster