Titan Radiant Steakhouse Broilers come standard with radiant burners and a Holding Oven / Warming Oven on top.
• Six 15,000 BTU/hr. stainless steel burners
• Variable size multi-point gas connection—see utility information for details
• Ceramic radiants
• Large 26-1/2″ x 28-1/4″ lift out broiler grid
• Grid carriage glides on roller bearing
• Counter balance mechanism
• Stainless steel front, sides and top
• 14 gauge stainless steel all welded body construction
• Stainless steel removable oven interior
• Two chrome plated oven racks (wires curled and welded around main frame with no sharp ends)
• Oven control located in cool zone
• Stainless steel 6″ plate shelf
• Stainless steel gas tubing throughout
• Stainless steel adjustable 6″ legs
• Stainless steel tray bed