Fayetteville Public Library - Fayetteville

The 16-station Teaching Kitchen offers public access to nutrition, culinary arts, and workforce development programming.   Opportunities to introduce the public to nutrition and cooking classes are a large part of the kitchen’s mission. Courses are set up to teach healthy nutrition habits, cooking methods, and sustainable produce growth and use.   The Teaching Kitchen is available to the public to rent for private events.   Key Features   - Over 1,500 square feet - Equipment and dry storage - Connected to both the 641.DELI and Event Center - Walk-in cooler - Kitchen equipment modeled after commercial teaching kitchens                                                                                                                                                                                                                                                              Courtesy of Fayetteville Public Library