"We needed the right solution to be able to evolve from what had been two separate kitchens. We had one to handle ala carte and one to handle banquets and events. With a move to a single kitchen that could flow and flex to handle all of our needs, Jade gave us that solution. I challenged them to give us the specialty features that I knew our team needed. I wanted a monolithic cooking surface and touches like one piece heavy duty door handles. Jade was able to get me all of that and more."
Executive Chef Abram Bissell The Modern of Union Square Hospitality Group