Testimonials

Executive Chef Abram Bissell

We needed the right solution to be able to evolve from what had been two separate kitchens. We had one to handle ala carte...

Executive Chef Abram Bissell The Modern of Union Square Hospitality Group

Executive Chef Abram Bissell

We wanted a kitchen suite that would give our team flexibility. With our new Jade suite, we can serve meals at one side a la carte...

Executive Chef Abram Bissell The Modern of Union Square Hospitality Group

Executive Chef Abram Bissell

Jade: the essential kitchen toy we rely on daily.

Executive Chef Abram Bissell The Modern of Union Square Hospitality Group

Chef Andrew Zimmerman

Good cooking is really just a series of small things done well.  That is exactly what I love about my Jade ranges.  They are powerful, durable and eschew the frills in favor of performance and reliability.

Chef Andrew Zimmerman Proxi - Chicago, IL

Craig Hopson

My Jade never lets me down.

Craig Hopson Le Cirque - New York, NY

Dante de Magistris

Now we're spoiled... any other range just doesn't cook!

Dante de Magistris Restaurant Dante - Cambridge, MA

Shane Devereux

My Jade range: It's not a piece of equipment - it's part of the team.

Shane Devereux The Lawrence - Atlanta, GA

Bryan Vollaggio

When opening VOLT I looked no further than Jade Range to build my first kitchen.    

Bryan Vollaggio VOLT - Frederick, MD

Alex Stupak

When I work with Jade, all my tickets are slayed! Boom!

Alex Stupak Empellon - New York, NY

Ken Frank

The best stove I've ever had, period.  

Ken Frank La Toque - Napa, CA