Heavy-Duty by Design. Handcrafted by Choice.
Since 1968, we’ve welded together the ranges, lineups and suites that anchor America’s most obsessive kitchens — one piece of heavy-gauge stainless at a time.
Let Jade Range
Outfit Your
Dream Kitchen
From its inception in 1968, Jade Range has been committed to providing the best in quality cooking equipment. Today, that commitment continues as we deliver durable, efficient, sustainable product — backed by an unbeatable two-year parts and labor warranty.
With a vision towards the future, Jade Range is continually redefining technology across design, engineering, manufacturing, quality control and customer service.
700+
Chefs surveyed on what makes a quality commercial range
58
Years providing the highest quality ranges in the industry
#304
Stainless steel is nickel rich and more durable than most others
Lifetime
Guarantee on Jade Range’s polished steel, top grates.
We Asked 700 Chefs
What Breaks Their Ranges
The answer wasn’t heat. It wasn’t age. It was the clean. Aggressive water and caustic chemicals trash most equipment before the food ever gets a fair shot. That single insight rebuilt how we design every burner, pilot and joint.
Complaint #1
Pilots die out
Complaint #2
Ovens run uneven
Complaint #3
Frames warp
Quality Materials Inside and Out
Most pilot tubes are soft metals that surrender to caustic cleaners. Ours are #304 stainless, tube and tip. Lift-off burner heads and single-piece venturis mean cleaning without losing efficiency, ever. Polished-steel top grates, guaranteed for life.
All Welded Construction
Metal expands and contracts every service. Nuts and bolts loosen; competitors’ frames come apart at the joints. Every Jade frame is welded together — bead by bead, seam by seam — so the range you buy in year one is still square, still true, in year twenty.
Customized for Every Chef
Open-burner ranges, griddle tops, broilers, salamanders, fryers, refrigerated bases, cheese melters, hot plates. Configure an island suite around the way you actually cook. Our notable clients keep coming back for their second, third, fourth Jade.
Designed by Chefs For Chefs
When the equipment doesn’t exist yet, we build it. That’s how the Plancha was born — designed alongside Daniel Boulud for extreme flat-top temperatures. That’s how a new infrared satay broiler is coming, developed with Jean-Georges and Stanley Wong.
Product Categories
Ranges
Ranges
Heavy-gauge gas and electric commercial ranges engineered to form the core anchor of any kitchen.
Overfired Broilers
Overfired Broilers
High-heat infrared salamanders and cheesemelters designed for rapid searing, finishing, and melting.
Pasta Cookers
Pasta Cookers
High-capacity, continuous-boil cookers designed for rapid recovery and precise noodle prep.
Specialty Cooking Equipment
Specialty Cooking Equipment
Custom-engineered solutions, from wok ranges to wood-fired log broilers, built for unique culinary styles.
Countertop Cooking Equipment
Countertop Cooking Equipment
Heavy-duty griddles, hotplates, and charbroilers engineered to maximize power in compact spaces.
Fryers
Fryers
High-output, rapid-recovery deep fryers built to handle heavy volume without losing temperature.
Refrigeration
Refrigeration
Integrated cold storage and refrigerated bases built directly into your cooking line for seamless workflow.
Your Dream Kitchen
Starts on Our Floor
Whether you’re upgrading a line or building from concrete up, ask America’s top chefs what commercial range they cook on. They’ll tell you Jade.
Start Your Project