Kitchen Equipment for Independent Restaurants

Why Jade Is The Perfect Fit

Jade Range custom suites are engineered to meet the unique demands of chef-driven kitchens. Each configuration is thoughtfully configured around the menu, cooking methods, workflow, and operational requirements of the restaurant, integrating high-performance cooking equipment, specialty cooking surfaces, custom worktops, storage, heat management, and utility connections into a cohesive system.

With a focus on precision engineering, durable construction, seamless integration, and exceptional functionality, Jade Range delivers custom cooking suites that support the chef’s vision while providing the performance and reliability required in a demanding professional kitchen.

Elevate Your Experience

Custom Commercial Kitchen Solutions

Chef-driven restaurants often require custom cooking equipment built around the menu, cooking techniques, workflow, and demands of the kitchen. Jade Range works with chefs, owners, designers, dealers, and contractors to develop integrated cooking suites and custom stainless-steel solutions that combine high-performance cooking, specialty equipment, work surfaces, storage, and utility integration into one cohesive kitchen system.

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Product Capabilities

Custom stainless-steel cooking islands

Single-piece 10 Gauge 304 Stainless Steel Worktop

Integrated chef-focused cooking suites

Gas cooking equipment

Built-in open burners

Custom equipment designed around chef workflow

Custom utility integration

Custom work surfaces and fabrication

Under-counter storage and equipment compartments

Reach Your Full Potential With Jade Range

From high-output gas ranges, custom cooking suites, griddles, charbroilers, refrigerated bases, induction woks, electric tandoors, and integrated utility systems, Jade Range develops heavy-duty commercial kitchen equipment for demanding foodservice applications.

Contact Jade Range to discuss your business or industry kitchen project, including custom equipment, gas and electric cooking systems, project drawings, panel schedules, certification, and multi-brand equipment integration.

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Designed For Your Industry

Ci Siamo
New York

Kabawa
New York

Ci Siamo

From Danny Meyer’s Union Square Hospitality Group and Executive Chef Hillary Sterling, Ci Siamo draws inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. The restaurant reflects Chef Sterling’s distinctive culinary perspective, with a focus on thoughtful cooking, seasonal ingredients, and a menu shaped by the traditions and techniques she has encountered throughout her travels. The concept calls for a kitchen environment that supports precision, versatility, and the demands of a chef-driven operation.