Question 1

What are the JTDS-18 dimensions in inches?

Accepted Answer

The JTDS-18 measures 18 inches wide by 38 inches deep and 36.5 inches high, enabling a compact, heavy‑duty installation.

Question 2

What type of gas connection does it use?

Accepted Answer

It features a Variable size multi-point gas connection with a standard front manifold, designed for flexible commercial gas setups.

Question 3

Is professional installation required for JTDS-18?

Accepted Answer

Yes, professional installation is required to ensure safe and compliant operation in commercial settings.

Question 4

What warranties are available for this unit?

Accepted Answer

The Titan heavy‑duty range line includes a 2‑year parts and labor warranty in the US & Canada.

Question 5

What certifications does the JTDS-18 carry?

Accepted Answer

NSF and CSAus certifications are listed, supporting food-safety and regional compliance for commercial kitchens.

Question 6

What is the primary fuel type and typical installation location?

Accepted Answer

This is a gas-fired unit intended for indoor commercial kitchens, with a cabinet base and freestanding installation.

Question 7

What are the JTFF-240-36 NG's overall dimensions?

Accepted Answer

The unit is listed as 36 inches wide, with a 36.5-inch depth and 36.5-inch height, offering a compact yet high-capacity footprint for busy kitchens.

Question 8

What fuel does the Titan 36 specify and how is it connected?

Accepted Answer

This fryer operates on natural gas and requires a 0.75-inch gas connection for installation.

Question 9

How much heat output does the JTFF-240-36 NG deliver?

Accepted Answer

The Titan 36 dual-tank fryer provides a total of 244,000 BTU for high-capacity frying performance.

Question 10

How many fry pots or tanks does this model include?

Accepted Answer

The Titan 36 features two 40 lb. capacity fry tanks in a single 36" footprint for simultaneous tandem frying.

Question 11

What are the core build materials and construction features?

Accepted Answer

The unit uses stainless steel for the tank, front, sides, and top, with heavy-gauge stainless steel components and adjustable legs.

Question 12

What installation considerations should I know?

Accepted Answer

Professional installation is recommended; the unit is freestanding with standard front manifold and requires proper ventilation and clearance as per local codes.

Question 13

What are the JTFF-240-36 dimensions?

Accepted Answer

The unit is 36 inches wide by 36.5 inches deep by 36.5 inches tall, providing a compact footprint for a 2‑tank fryer setup.

Question 14

What gas and connection size does it require?

Accepted Answer

Propane gas with a front manifold connection of 1-1/4 inches (and a rear manifold option); regulator provided for operation with propane.

Question 15

What is the total BTU and per-tank capacity?

Accepted Answer

Total 244,000 BTU throughput with two 40‑lb capacity fry pots for high-volume frying.

Question 16

Is professional installation required?

Accepted Answer

Yes, professional installation is required to ensure proper setup and safe operation.

Question 17

What warranty coverage is included?

Accepted Answer

2 years parts and labor warranty within the US and Canada.

Question 18

What certifications does the JTFF-240-36 have?

Accepted Answer

NSF certification is provided, with CSAus listing for certain markets.

Question 19

What are the overall external dimensions of the JTFF-40-18_NG fryer?

Accepted Answer

The unit measures 18 inches wide by 36.25 inches deep by 36.5 inches high, making it a compact floor model for commercial kitchens.

Question 20

What is the weight of the Titan 18" fryer?

Accepted Answer

The fryer weighs approximately 280 pounds, which informs installation and routing of utilities and floor loading considerations.

Question 21

What gas type and connection does it require?

Accepted Answer

The JTFF-40-18_NG is designed for natural gas with a front manifold connection of 1-1/4 inch; specify gas type when ordering.

Question 22

How many BTUs does the fryer provide for cooking performance?

Accepted Answer

The Titan 18" fryer delivers around 122,000 BTU, enabling fast recovery and high-throughput frying.

Question 23

What is the recommended installation requirement and warranty?

Accepted Answer

Professional installation is required, and the unit carries 2 years of parts and labor warranty.

Question 24

Is this fryer NSF certified and approved for sale in the main markets?

Accepted Answer

Yes, the JTFF-40-18_NG carries NSF certification and is certified for sale in both the United States and Canada.

Question 25

What are the overall dimensions of the Titan 18" FryerJTFF-40-18_LP?

Accepted Answer

The unit measures 18 inches wide by 36.25 inches deep by 36.5 inches high, ensuring a compact footprint for tight kitchen layouts while delivering large-capacity frying.

Question 26

What gas options and connection size does this fryer require?

Accepted Answer

It operates on natural gas with a standard 0.75 inch gas connection; propane variants are available for alternative fuel setups.

Question 27

What is the BTU rating and how many baskets does it include?

Accepted Answer

The Titan 18" fryer provides 122,000 BTU of heating power and includes one heavy-duty fryer basket suitable for high-volume frying.

Question 28

What is the warranty coverage for this fryer?

Accepted Answer

The unit comes with 2 years parts and labor coverage to support reliable performance and service.

Question 29

Is this fryer certified for commercial use and where is it manufactured?

Accepted Answer

Yes, it is NSF certified for safety and performance and Made in USA; the product is designed for commercial environments.

Question 30

What installation considerations should I plan for in a commercial kitchen?

Accepted Answer

This freestanding, indoor fryer requires professional installation and is compatible with standard commercial kitchen layouts; refer to utility data for exact connections.

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Markets We Serve

Independent Restaurants& Chef-Driven Concepts

Hotels, Resorts& Casinos

Country Clubs& Private Clubs

Business & Industry Foodservice (B&I)

Have Questions or Need Assistance?

Independent Restaurants
& Chef-Driven Concepts

Hotels, Resorts
& Casinos

Country Clubs
& Private Clubs

Business & Industry
Foodservice (B&I)