Why Jade Is The Perfect Fit

Jade Range is engineered to meet the rigorous demands of foodservice operations in hotels, resorts, and casinos. From high-volume restaurant kitchens and banquet operations to specialty dining, room service, employee dining, and casino foodservice, Jade provides heavy-duty cooking equipment and custom fabrication designed around each property’s menus, volume, space, workflow, and utility requirements.

Whether you’re building a new resort, renovating a hotel restaurant, expanding a foodservice operation, or developing a multi-outlet hospitality property, Jade Range can engineer equipment around the specific requirements of the project.

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Custom Commercial Kitchen Solutions

Custom Commercial Kitchen Solutions

Hotels, resorts, and casino kitchens require commercial equipment capable of handling high guest volumes, extended operating hours, multiple dining concepts, and complex kitchen environments.

 

Jade Range works with hospitality operators, foodservice consultants, architects, dealers, and contractors to develop custom kitchen equipment solutions that integrate seamlessly into the overall design and operation of each property.

 

From a single hotel restaurant to a multi-outlet resort or casino property, Jade can develop tailored cooking solutions that align with each property’s unique operational needs and priorities.

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Product Capabilities

Induction woks, cooktops, and Plancha’s
Charbroilers, hot tops, griddles, and specialty cooking equipment
Electric tandoors and traditional cooking equipment
Refrigerated bases, cold rails, and remote refrigeration
Integrated load centers and panelboards
Utility connections for Jade and other manufacturers' equipment
Custom stainless-steel fabrication
Equipment drawings and panel schedules
Certification and field-evaluation support

Reach Your Full Potential With Jade Range

From high-output induction woks and electric tandoors to gas ranges, custom cooking suites, griddles, charbroilers, refrigerated bases, and integrated utility systems, Jade Range develops heavy-duty commercial kitchen equipment for demanding foodservice applications.

Contact Jade Range to discuss your business or industry kitchen project, including custom equipment, gas and electric cooking systems, project drawings, panel schedules, certification, and multi-brand equipment integration.

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Designed For Your Industry

Virgin Hotels
New York City, NY

Toro Chicago
Fairmont Chicago

Tia Carmen
Hyatt Indian Wells

Virgin Hotels – New York City

From custom cooking suites and high-mass griddles to char broilers, open burners, fryer stations and induction equipment, every component is designed to maximize workflow, deliver consistent performance and keep the operation moving from prep to service.

  • End cabinets and spreader cabinets
  • Single-pass-through configurations
  • High-mass oven bases
  • Thermostatic griddles
  • Charbroilers
  • Open-burner ranges
  • Fryer stations
  • Drop-In Commercial Induction Range

Custom Kitchen Suites & Commercial Kitchen Equipment for Luxury Hospitality

The Virgin Hotels New York City project brings together custom commercial kitchen equipment, high-performance cooking systems and precision stainless-steel fabrication—engineered around the demands of a fast-paced hotel restaurant. We partner with foodservice consultants, architects, contractors, dealers, and hospitality operators to engineer complete cooking environments around each property’s menu, volume, space, workflow, and operational requirements.

Have Questions or Need Assistance?

Whether you have questions about products, warranty coverage or services. Our team is always here to help you.

(800) 884-5233

Monday through Friday 7:00AM - 3:30PM PT