Customizable Base Options

Fire & Ice Base

Bistro Fire and Ice refrigerators and freezer bases come with all the features of the Titan Fire and Ice line but packaged in a shallow depth 31″ unit. The Bistro Fire and Ice units are compatible with Bistro Modular Cooktops. Choose from open burners, French tops, planchas, hot tops, griddles, or char broilers.

  • Drawer interiors, front face and sides to be stainless steel
  • Drawers and cabinet are 100% polyurethane ”Shot-In-Place” foam insulated
  • Drawer faces have flush mount pull handle. Face and back to be stainless steel
  • Self closing drawers have 14 gauge stainless steel track, with 2″ heavy-duty skate wheel
  • Heavy-duty rubber drawer gaskets
  • Drawers to be easily removable for cleaning
  • Drawers to accommodate 6″ deep 12″ x 20″ hotel pans
  • Specially designed high density breaker strips installed during the foaming process, without any visible fasteners
  • Face mounted dial thermometers
  • Internal conduit for single point electrical connection
  • Sleeves for refrigeration and drain lines
  • Stainless steel 6″ adjustable legs
  • Blower evaporator coil with R-454C or R-448A expansion valve unless otherwise specified

Download Self contained spec sheet
Download Remote Spec sheet

Modular Base

Bistro Modular Ranges come standard with tubular legs that feature adjustable feet for easy leveling. The modular bases can be specified with 4″, 6″, and floor length legs. Pair the modular base with our fire and ice refrigerated bases for a complete solution.

Oven Base

Bistro Oven bases are shallow depth ovens available with either a standard oven or a convection oven. Bistro Ovens are available in 24″ or 36″ sizes.

Cabinet Base

Choose a cabinet base for your Titan cooktop when additional oven is not needed in the kitchen and there is need for more cabinet space. Titan cabinet bases are built of 14 gauge all stainless steel welded body construction. The cabinet is stainless inside as well as outside for unrivaled durability. A few of the available options include stainless steel doors, concealed hinges, and an intermediate shelf built to demanding specifications.

Standard Oven Base

The Standard Oven is provided with 14 gauge stainless steel all welded construction, a stainless steel oven interior with a removable bottom, and two chrome plated oven racks that feature a racks that are looped around the front support. The oven’s burner runs at 35,000 BTU.

Convection Oven Base

The Convection Oven is 14 gauge stainless steel all welded construction and features a centrifugal impeller in its center back which helps to provide better heat circulation inside the oven base. The oven’s burner runs at 30,000 BTU.

    High Mass Oven Base

    Jade’s High Mass Oven has a 1/2” thick steel plate interior bottom that provides a large surface area for great high temperature heat absorption resulting in efficient heat radiation for unequaled even heating, fast temperature recovery and infrequent burner cycling. European influenced for a truly the superior performing oven. The oven comes standard with a 650°F Thermostat. The oven door is fully welded and made out of stainless steel.

        Modular Base

        All Titan tops can be ordered with a modular base. Choose a modular base for your range when additional oven or cabinet space is not needed in the kitchen. The stainless steel tubular legs feature adjustable feet for easy leveling and modular ranges are easy to clean underneath which helps to maintain healthy environment. When ordered with a modular base the cook top can be mounted onto our refrigeration bases. The modular bases can be specified with 4″, 6″, and floor length legs Modular ranges are built to the same demanding Titan specifications as all other bases and ranges.

            Modular Base

            The Titan Space Saver Oven is 30″ giving you the same power in a smaller footprint.

                Fire & Ice Base

                Jade Titan™ Fire and Ice™ makes it possible for you to do more in less space, with less movement by putting everything you need right at your fingertips. Choose ranges with open burners, griddles, planchas, broilers, hot tops or French tops, combined with remote or self- contained two-, four-, or six-drawer refrigerated bases, freezer bases or stainless steel oven bases. Many options are available as standard equipment to bring unparalleled convenience and flexibility to your cooking line in individual or battery installations. That means whether you need to boil it, broil it, bake it, fry it or refrigerate it, Titan Fire and Ice puts what you need where you need it to maximize efficiency and productivity.

                • Drawer interiors, front face and sides to be stainless steel
                • Drawers and cabinet are 100% polyurethane ”Shot-In-Place” foam insulated
                • Drawer faces have flush mount pull handle. Face and back to be stainless steel
                • Self closing drawers have 14 gauge stainless steel track, with 2″ heavy-duty skate wheel
                • Heavy-duty rubber drawer gaskets
                • Drawers to be easily removable for cleaning
                • Drawers to accommodate 6″ deep 12″ x 20″ hotel pans
                • Specially designed high density breaker strips installed during the foaming process, without any visible fasteners
                • Face mounted dial thermometers
                • Internal conduit for single point electrical connection
                • Sleeves for refrigeration and drain lines
                • Stainless steel 6″ adjustable legs
                • Blower coil evaporator with R-454C or R-448A expansion valve unless otherwise specified

                Download Self contained spec sheet
                Download Remote Spec sheet

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