Product Features

  • Jade Range JSB gas infrared salamander broiler
  • 35,000 BTU/hr. infrared burner
  • Cooking surface temperatures exceeding 750°F at the top rack position
  • Cooking surface temperature as low as approximately 550°F at the bottom rack position
  • 12" x 26-1/2" heavy-gauge chrome-plated cooking grid
  • Multi-action positioning handle mounted to the cooking carriage
  • Roller-bearing carriage for smooth height adjustment
  • Four locking carriage positions
  • Deflector guides grease into the bottom drip pan
  • Stainless steel top, front, sides, and bottom
  • Stainless steel riser included on range-mounted models
  • Available configurations:
  1. Freestanding
  2. Wall mount, model designation WM
  3. Range mount, model designation RMT
  • Gas pressure regulator for natural gas or propane
  • Suitable for commercial kitchen broiling and finishing applications 

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