Product Features

  • Polished, 1-inch-thick reinforced griddle plate provides a substantial cooking surface for commercial flat-top applications.
  • 35,000 BTU/hr. input per burner section, with a 30,000 BTU/hr. configuration listed in the original specifications.
  • Reaches temperatures up to 550°F for a variety of commercial cooking applications.
  • Individual infinite-control gas valves allow adjustable heat output for different cooking requirements.
  • 2-1/2-inch-high stainless steel splash guard helps contain grease and cooking debris.
  • 14-gauge all-welded body with stainless steel front, sides, back, and bottom.
  • Stainless steel gas tubing throughout.
  • 6-inch stainless steel adjustable legs for equipment leveling.
  • Grooved griddle surface available by adding the suffix "G" to the model number.
  • Stainless steel double high riser, high shelf, double high shelf, tubular high shelf, tubular double high shelf, and common plate shelf with specified item models.
  • Stainless steel doors and cap and cover manifold. 

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