Saute Stations

Description

The Jade Range Sauté Station is a heavy-duty commercial cooking appliance designed for restaurants, hotels, institutions, and other professional foodservice kitchens. It combines high-output open burners with refrigerated cold rails to keep frequently used ingredients organized and accessible during service. Each cold rail accommodates 1/3-size pans and is controlled by dual-temperature Carel controls. The refrigerated rail provides convenient point-of-use ingredient storage directly behind the cooking surface, while the open burners are positioned in front of the rail for efficient sautéing, finishing, simmering, and sauce preparation. Each burner delivers 30,000 BTU/hr. through a cast iron burner and includes an individual polished steel lift-off top grate for easy cleaning and maintenance. The sauté station is designed to range match with all Jade Range, LLC. heavy-duty equipment and includes a removable stainless steel night cover for protection when the unit is not in use.