Phoenix, AZ
Renowned chef Angelo Sosa opened Tía Carmen, a new restaurant at the JW Marriott Phoenix Desert Ridge Resort + Spa in early 2022. Tia Carmen pays homage to chef Sosa’s Aunt (Tía) Carmen and celebrates the local landscape, farmers and community of the Southwest reflecting a mix of tradition and modernity. Open for breakfast, lunch and dinner, the menu showcases flavors imbued from a wood-fired grill and American Indian and heirloom food products.
Courtesy of Tia Carmen
Heavy-gauge gas and electric commercial ranges engineered to form the core anchor of any kitchen.
High-heat infrared salamanders and cheesemelters designed for rapid searing, finishing, and melting.
High-capacity, continuous-boil cookers designed for rapid recovery and precise noodle prep.
Custom-engineered solutions, from wok ranges to wood-fired log broilers, built for unique culinary styles.
Heavy-duty griddles, hotplates, and charbroilers engineered to maximize power in compact spaces.
High-output, rapid-recovery deep fryers built to handle heavy volume without losing temperature.
Integrated cold storage and refrigerated bases built directly into your cooking line for seamless workflow.
Whether you have questions about products, warranty coverage or services. Our team is always here to help you.
Monday through Friday 7:00AM - 3:30PM PT