Charbroilers

Description

The Jade Range heavy-duty gas charbroiler is designed for commercial restaurants, hotels, institutions, and other foodservice kitchens that require durable, high-output grilling performance. Reversible cast iron grates provide flexibility for different cooking applications, while integrated grease guides help direct drippings away from the cooking surface and into the grease collection system. Each 6-inch broiler section is equipped with a 15,000 BTU/hr burner and an independent infinite gas valve for adjustable heat control across the cooking surface. Heavy-duty cast iron radiants distribute heat beneath the grates, supporting consistent cooking results for steaks, burgers, poultry, seafood, vegetables, and other grilled menu items. The charbroiler features a 12-gauge welded firebox and 14-gauge all-welded construction, with a stainless steel front, plate shelf, and gas tubing throughout. Separate steel drip pans, a welded drip tray, stainless steel pilots, adjustable feet, and a 3/4-inch gas regulator support durability, serviceability, and practical operation in demanding commercial kitchens. Certified for 20,000 BTU/hr burner operation is available upon request.