Product Features

  • High-output infrared burner technology for melting, browning, toasting, and finishing applications.
  • Top-level operating temperatures of 580°F or higher.
  • Three standard rack levels for adjusting cooking intensity and product position.
  • Optional open-side design for improved product visibility during operation.
  • Optional stainless steel regulator cover for the top rear of the unit.
  • Heavy-duty 14-gauge, all-welded construction for commercial foodservice use.
  • Stainless steel front, sides, and bottom for durability and ease of cleaning.
  • Stainless steel pilot and stainless steel gas tubing throughout.
  • Available for wall mounting with a heavy-gauge wall-mount bracket.
  • Available for range mounting with interconnecting gas lines routed through the riser.
  • Supplied with a 3/4-inch gas regulator. 

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