New York City, NY
Ci Siamo bridges the traditional with the contemporary through an Italian-inflected menu rooted in live-fire cooking, house-made pastas, and a robust Italian wine list. From Danny Meyer’s Union Square Hospitality Group and Executive Chef Hillary Sterling, Ci Siamo draws inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
Courtesy of Ci Siamo
Heavy-gauge gas and electric commercial ranges engineered to form the core anchor of any kitchen.
High-heat infrared salamanders and cheesemelters designed for rapid searing, finishing, and melting.
High-capacity, continuous-boil cookers designed for rapid recovery and precise noodle prep.
Custom-engineered solutions, from wok ranges to wood-fired log broilers, built for unique culinary styles.
Heavy-duty griddles, hotplates, and charbroilers engineered to maximize power in compact spaces.
High-output, rapid-recovery deep fryers built to handle heavy volume without losing temperature.
Integrated cold storage and refrigerated bases built directly into your cooking line for seamless workflow.
Whether you have questions about products, warranty coverage or services. Our team is always here to help you.
Monday through Friday 7:00AM - 3:30PM PT
