Juniper and Ivy

Heavy-gauge gas and electric commercial ranges engineered to form the core anchor of any kitchen.

High-heat infrared salamanders and cheesemelters designed for rapid searing, finishing, and melting.

High-capacity, continuous-boil cookers designed for rapid recovery and precise noodle prep.

Custom-engineered solutions, from wok ranges to wood-fired log broilers, built for unique culinary styles.

Heavy-duty griddles, hotplates, and charbroilers engineered to maximize power in compact spaces.

High-output, rapid-recovery deep fryers built to handle heavy volume without losing temperature.

Integrated cold storage and refrigerated bases built directly into your cooking line for seamless workflow.