Product Features

  • Optional Zero Water dual-chamber design reduces heat transfer to the range top and can limit the need for continuous water flow.
  • Choice of Jet 23-tip, Jet 32-tip, 3-Ring, Volcano, Duck Bill, and Open Burner options.
  • Gas-fired commercial Chinese wok range for professional foodservice kitchens.
  • Available in one through six wok-hole chamber configurations: JCR-1 through JCR-6.
  • Heavy-gauge stainless steel front, sides, top, plate shelf, interior angle structure, drip pans, and pipe legs.
  • 12-gauge 304 stainless steel angle-iron range top reinforced with a 10-gauge steel burner chamber.
  • Removable stainless steel pipe legs with adjustable feet for leveling.
  • Integrated top-cooling water system with an independent control valve.
  • Stainless steel tubular rack for holding wok covers.
  • ¾ inch, 1 inch, or 1-1/4-inch gas connection
  • Gas inlet and water drain locations available at either end of the rear of the appliance.
  • Optional rear waterfall or front gutter.
  • Optional wok ring reducer or adapter for smaller woks.
  • Optional noodle blanching station in place of a wok hole.
  • Choice of low-profile back riser or tubular high shelf.
  • Optional modular configuration for installation on a customized refrigerated base.
  • Available with swing-on or manual faucet configurations.
  • Customizable layout to coordinate with kitchen production requirements and utility connections. 

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