Product Features

  • Steel French top plates
  • Shallow-depth Bistro body
  • Heavy-duty construction for demanding commercial kitchens
  • Graduated heat surface for searing, sautéing, simmering, finishing, and holding
  • Center cooking surface temperatures exceeding 880°F
  • 30,000 BTU/hr. per burner section
  • Infinite gas valves for precise heat control
  • Supports multiple pans at different temperatures
  • Custom-size configurations available with steel French top plates
  • 14-gauge, fully welded body construction
  • Stainless steel front, sides, back, and bottom
  • Stainless steel gas tubing throughout
  • Control knobs designed to remain cool to the touch during normal operation
  • 6-inch stainless steel adjustable legs 

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