Product Features

  • Reduced-depth configuration for compact commercial kitchen layouts.
  • Combination cooking surface with open burners in the front and polished cast-iron hot-top plates in the rear.
  • 30,000 BTU/hr. input per open-burner section.
  • 15,000 BTU/hr. input per hot-top section.
  • Individual infinite-control gas valves provide adjustable heat output.
  • Cast-iron top grates provide durable support for commercial pots and pans.
  • Polished cast-iron rear plates provide a solid cooking surface for sautéing, simmering, holding, and other flat-top applications.
  • Heavy-duty, all-welded body designed for demanding foodservice environments.
  • Stainless steel front, sides, back, and bottom.
  • Stainless steel gas tubing throughout.
  • 6-inch adjustable stainless steel legs for leveling and installation flexibility.
  • Split-top configuration combines two cooking methods within a reduced-depth range footprint. 

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