• Extra deep
• 14 gauge stainless steel all welded body construction
• Precision individual control of burners
• One burner for every 6″ of broiler width
• Stainless steel superstructure (removable for cleaning) offers 4 levels of broiling and gives an additional 4″ of cooking space at the rear
• High production burner output is 25,000 BTU/hr. each—actual broiling area available from 6.2 sq. ft. to 18.6 sq. ft.
• Specially designed flame control grates
• Extra large self-draining gutter, grease drawer and shelf
• 12 gauge all welded firebox construction
• 3/4″ gas regulator
• Stainless steel front and sides, plate shelf
• Stainless steel legs and bottom shelf