- 14 gauge stainless steel all welded body construction
- Heavy duty cast iron 9-bar grill grates
- Stainless steel front, sides and top rim
- Ceramic briquettes to provide even heat
- Cast iron bottom grates for briquette support
- One 30,000 BTU/hr. burner every 12″ broiler
- Exclusive CHITWOOD Smoke-Ejector system to provide maximum smoke
to the grill surface. Independent of main burner heat for COLD SMOKING - Infinite control manual gas valves at each burner for precise heat control
- 12 gauge all welded firebox construction
- 3/4″ gas regulator
- Stainless steel gas tubing throughout
- Stainless steel tray bed
Available with optional hinged smoke hood (18, 24 and 36-inch models only).
- Stainless steel smoke hood with stay cool handle. Left or Right
- Stainless steel 8″ extended plate shelf with drop down hinges
- Stainless steel enclosed stand with drawers and doors for storage – models ESKC*
- Stainless steel open stand with round tube legs and shelf – models OSKC*
- Stainless steel 8″ solid plate shelf
- 6″ casters, front two locking (5″ diameter wheel)
- 36″ flex hose with quick disconnect (3/4″ connection)
- 48″ flex hose with quick disconnect (3/4″ connection)
- Stainless steel adjustable 6″ legs
* ESKC: Enclosed Stand Series; OSKC: Open Stand Series
- KC-24 ,24-inch Smoke Broiler
- KC-36 ,36-inch Smoke Broiler
- KC-48 ,48-inch Smoke Broiler
- KC-60 ,60-inch Smoke Broiler