Product Features

  • Reduced-depth design for compact commercial kitchen layouts.
  • Polished, 1-inch-thick reinforced griddle plate for commercial flat-top cooking.
  • 30,000 BTU/hr. input per burner section.
  • Temperatures up to 550°F.
  • Individual infinite-control gas valves for adjustable heat output.
  • 2-1/2-inch-high stainless steel splash guard helps contain grease and cooking debris.
  • Heavy-duty, all-welded body designed for demanding foodservice environments.
  • Stainless steel front, sides, back, and bottom.
  • Stainless steel pilots.
  • 6-inch adjustable stainless steel legs for leveling and installation flexibility.
  • Grooved griddle surface available by adding the suffix “G” to the model number.
  • Stainless steel double-high riser, high shelf, double-high shelf, tubular high shelf, tubular double-high shelf, and common plate shelf options available.
  • ¾” rear gas connection 

Related Products

Have Questions or Need Assistance?

Whether you have questions about products, warranty coverage or services. Our team is always here to help you.

(800) 884-5233

Monday through Friday 7:00AM - 3:30PM PT