At Aiana, our humble roots are planted in a desire to bring the abundance of Canada’s food products – many of which grow wild in or around Ottawa – to the forefront of flavourful dishes. MEET THE EXECUTIVE CHEF Chef Raghav Chaudhary is a Canadian chef. Throughout his seven years of experience in fine-dining, Chef Chaudhary completed an internship in Sweden and worked within a variety of reputable restaurants in San Francisco and Europe. His skills in Californian, French, and Nordic cuisine combined with a reverence for local, seasonal, and earth-to-table ingredients drives Chef Chaudhary’s vision for Aiana: one centered around the celebration of Canada’s distinct heritage and culture via inspired dishes.
Courtesy of Aiana