At Senia, we celebrate crossing paths and sharing aloha. We created our restaurant with a clear goal in mind: to make delicious food and well-crafted drinks in a convivial, relaxed environment. A collaboration between Hawaii chef Chris Kajioka and UK chef Anthony Rush, Senia represents a shared culinary evolution influenced by the chefs’ different cultural experiences and backgrounds. Their regional American cuisine brings together and showcases their diverse cooking styles with dishes that explore and celebrate Hawaii’s abundance of beautiful ingredients. Whether guests enjoy a casual lunch or dinner in the dining room, or visit the Chefs’ Counter for an in-depth gastronomic journey, we welcome everyone to the table. Senia is located in Honolulu’s historic Chinatown. Known for its lively energy and colorful past, the neighborhood has become the epicenter of Honolulu’s culinary landscape and is quickly gaining a reputation as a national food and drink hub.
Courtesy of Senia