• Full angle iron frame for superior durability and longevity
• Stainless steel front, top, and sides
• Stainless steel oven interior will not crack or chip
• One dual pane thermal glass window encased in stainless steel door frame
• Porcelain door handle with simultaneous door operation
• Triple-mounted pressure lock door design with turnbuckle assembly for added strength
• Modular slide out front control panel for easy cleaning
• Solid mineral fiber insulation at top, back, sides and bottom adds superior insulating properties
• Stainless steel baking compartment liner
• Aluminized steel combustion chamber
• Dual inlet blower wheel
• Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing
• Interior lights
• Solid State Manual Control with separate dials to control thermostat and timer
• 25” (635mm) adjustable stainless steel legs (for single units)
• 6” (152mm) adjustable stainless steel legs (for double sections)

• Gas system combines direct and indirect heat
• Electronic spark ignition control system
• Removable dual tube burners
• Pressure regulator
• Manual gas service cut-off switch located on the front of the control panel
• Air mixers with adjustable air shutters
• Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
• Two speed fan motor (60 Hz only, not available in 50 Hz)
• 1/3 horsepower blower motor with automatic thermal overload protection
• Control area cooling fan
• Two 50 watt commercial bake oven lamps