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Service and Technical Support
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Custom Design
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Standard Equipment
Service and Technical Support
Carlos Uribe
Technical Support
Office: 714-961-2462
Mobile: 714-726-5330
curibe@jaderange.com
Eduardo Ventura
Technical Support
Office: 714-961-2423
Mobile: 657-793-2722
eventura@jaderange.com
Custom Design
Sergio Forcatto
VP Sales and Marketing - The Americas
Office: 714-494-3456
sforcatto@jaderange.com
Joshua Horikawa
Engineered Solutions Supervisor
Office: 714-961-2520
jhorikawa@jaderange.com
Standard Equipment
Maria Cordero
Sr. Project Manager
Office: 714-961-2446
mcordero@jaderange.com
Teresa Zuniga
Quotation Coordinator
Office: 714-961-2482
tzuniga@jaderange.com
Services
Parts List
JB Series Parts Breakdown
JBR Convection Oven Parts Breakdown 2024
JBR Open Burner Parts Breakdown
JBR Standard Oven Parts Breakdown
JCM – Parts Breakdown 2022
JCR – Parts Breakdown 2021
JGT-2436 Parts Breakdown 2022
JLB Parts Breakdown
JSB-36 – Parts Breakdown 2021
JSHBI Parts Breakdown
JTPC-16, -18, -24 Parts Breakdown 2021
JTRH Broiler Parts Breakdown
JTRH Convection Oven Parts Breakdown
JTRH French Top Parts Breakdown
JTRH Griddle Parts Breakdown
JTRH Open Burners Parts Breakdown
JTRH Oven Door Parts Breakdown
JTRH Standard Oven Parts Breakdown
JTRH-36 Standard Oven – Parts Breakdown 2021
JTRH-36C Convection Oven – Parts Breakdown 2021
KC Parts Breakdown
Manuals
CPG-1 Rosito Bisani O & M Manual
JB JCB JCBH O & M Manual
JBB JSHBI O & M Manual
JBR O & M Manual
JCM O & M Manual 2024
JCO O & M Manual
JCR O & M Manual
JGM JGT JHP JHPE JTYG O & M Manual
JLB O & M Manual
JMB O & M Manual
JMRH – Modular Ranges
JMRH JMRHE O & M Manual
JMRHE – Modular Ranges
JMSS O & M Manual
JRLH JFLH O & M Manual
JSB O & M Manual
JSB Salamander Broiler
JSP O & M Manual
JTFF O & M Manual
JTRG O & M Manual
JTRH JTRHE JMRH JMRHE O & M Manual
RND – REC -RECC – RGO Oven Series Manual
TRN-TBR-TSQ Tandoor Oven Series Manual
Spec Sheet
24-inch Shallow Depth Heavy Duty
30-inch Four Burner Ranges with Space Saver Oven
36-inch Shallow Depth Heavy Duty
36-inch Titan Range (12-in and 24-in Sections)
36-inch Titan Range (18-in Sections)
48-inch Shallow Depth Heavy Duty
60-inch Shallow Depth Heavy Duty
72-inch Shallow Depth Heavy Duty
Bake and Roast Oven
Bake and Roast Oven
Bistro 24″ Ranges
Bistro 36″ Ranges
Bistro 48″ Ranges
Bistro 60″ Ranges
Bistro 72″ Ranges
Bistro Char Broiler on Cabinet Base
Bistro Char Broiler on Oven Base
Bistro Cheese Melter
Bistro Elevated Griddle/Broiler, Open Burner Range
Bistro Modular Char Broiler
Bistro Modular Griddle
Bistro Modular Open Burner
Bistro Salamander
Bistro Step Up Range
Cabinet Base French Top Range
Cabinet Base Hot Top Range
Cabinet Base Open Burner Range – 12-in Sections
Cabinet Base Open Burner Range – 18-in Sections
Cabinet Base Plancha Top Range
Cabinet Base Split Top Range
Cabinet Base Step Up Range
Ceramic Tandoor
Charbroiler Combination Range
Charbroiler Modular
Charbroiler Range with Single Oven
Charbroiler Range with Single Oven
Charbroiler with Oven Base
Charbroiler with Two Ovens
Charbroilers with Open Cabinet Base
Charbroilers with Open Cabinet Base
Cheese Melter
Cheese Melters
Chicken Broiler
Chicken Broiler High Production
Chinese Barbeque
Chinese Range
Chitwood Charbroiler
Chitwood Multi-purpose Oven
Chitwood Smoke Broiler
Chitwood Smoke Broiler
Double Deck Banquet Broiler
Elevated Griddle Broiler Range
Elevated Griddle Broiler Range
Fire and Ice Saute Stations
Four Open Burner Range
French Top Range
Fryers and Dump Stations
Full Size Convection Ovens
Full Size Convection Ovens Bakery
Griddle Modular
Griddle Top Range
Hot Plates
Hot Top Range
Infrared Broiler
Infrared Plancha Broiler
Jade Titan Pasta Cooker
JBKC
JMRH – Modular Char Broiler
JMRH-18-Sections
JTRH – Char Broiler on Cabinet Base
JTRH – Char Broiler on Oven
JTRH – French Top with Cabinet Base
JTRH – French Top with Oven
JTRH – Griddle with Cabinet Base
JTRH – Griddle with Oven
JTRH – Hot Top with Cabinet Base
JTRH – Hot Top with Oven
JTRH – Plancha with Cabinet Base
JTRH – Plancha with Oven
JTRH – Split Top with Cabinet Base
JTRH – Split Top with Oven
JTRH 12″ and 24″ Sections
JTRH 12″ Open Burner Sections with Cabinet Base
JTRH 12″ Open Burner Sections with Oven
JTRH 18″ Open Burner Sections with Cabinet Base
JTRH 18″ Open Burner Sections with Oven
JTRH 30″ Wide Space Saver
JTRH Combination 18″ Sections
JTRHE – Step Up Open Burners with Cabinet
JTRHE – Step Up Open Burners with Oven
Lo-Boy Oven Bases
Log Broiler
Manually Controlled Griddles
Mesquite Broiler Circular
Mesquite Broiler Rectangular
Modular French Top Range
Modular Griddle Top Range
Modular Hot Top Range
Modular Open Burner (12-in sections)
Modular Open Burner (18-in sections)
Modular Plancha Range
Modular Range Match Broiler
Modular Solid Fuel Broiler
Modular Split Top Range
Modular Spreader
Modular Step Up Range
Open Burners Modular
Plancha Range
Radiant Broiler
Radiant Char Broilers
Radiant Plancha Broiler
Range Match Broiler
Remote Refrigerated Base
Remote Refrigerated Bases
Robata 36 Shop Drawing
Robata 48 Shop Drawing
Robata 60 Shop Drawing
Robata 72 Shop Drawing
Rotating Tortilla Griddle
Salamander Broiler
Self Contained Refrigerated Base
Self Contained Refrigerated Bases
Six Open Burner Range
Split Top Range
Spreader Cabinet
Stainless Steel Equipment Stands
Step Up Hot Plates
Step Up Range
Step Up Range
Step Up Range
Stock Pot Stoves
Supreme Counter Top Elevated Hot Plate – JHPE
Supreme Counter Top Hot Plate – JHP
Supreme Counter Top Manually Controlled Griddle – JGM
Supreme Counter Top Thermostatically Controlled Griddle – JGT
Supreme Countertop Char Broiler – JB
Taco Range
Teppan-Yaki Griddle
Thermostatic Grooved Griddles
Thermostatically Controlled Griddles
Waldorf Style Plate Shelf
Service Bulletin
J16-8-Convection Motor Assemblies
Warranty Document